Barclay DRY GIN is made unique by the juniper berries ripened in the crisp Nordic sun, which makes them special in terms of acidity, which will ensure the high quality of the GIN. The water used for its production comes from the Cambrian-Vendian aquifer, formed 10,000 years ago during the Ice Age. The added lemon peel ensures the GIN with the softness of the taste given by the iris root together, it makes perfect GIN with a unique taste.